French toast How to make french toast

French toast recipe: How to make the classic french toast

French toast According to a collection of recipes from the early fifth century AD, the dish recognizable as french toast could have been around as early as the Roman Empire. The Roman-style was called Pan Dulcis would see the bread soaked in a milk and egg mixture so, before being fried in oil or butter. French toast was created by Medieval cooks in Europe, and in other words, who need to use up every so last bit of food to feed their families. No matter who created, everyone can agree it is delicious. Here’s how to make the according to BBC Good Food.

French toasts with blueberries and honey on a white plate.
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The phrase it first appeared in the Encyclopaedia of American Food and Drink in 1871.
It's known of other names including German, eggy bread, French-fried bread, gypsy toast, Poor Knights of Windsor, Spanish toast, nun’s toast, and pain perdu. Which means lost bread in Franch.
The name of pain perdu derives from when people, historically, made from stale bread in order to make use of bread that would otherwise have been thrown away.
In Scotland, Traditionally served with sausage between two slices and eaten as a sandwich.
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Melt 1 tablespoon of butter in a non-stick pan over medium heat, and two slices of the soaked bread.
Cook for five minutes until golden.
Turn the French toast on the other side and cook for another five minutes.
Transfer to a plate and cook the other two slices in the rest of the butter.
Cut the bread on the diagonal and divide between two plates, then add your toppings.
A drizzle of honey or maple syrup works nicely, or a sprinkling of cinnamon mixed with sugar.
Add some jam, fruit compote, or a few slices of fresh fruit or berries to spruce up your toast.
You can even turn it into a dessert by adding ice cream or creme fraiche. Enjoy!